Sometimes, I come across something in the blogsphere that I like to share. What I'm about to share is out of this world! If you visit sfgirlbybay, you've already read about this deliciously dangerous cocktail, the bourbon marmalade sour. Here's the recipe we use from the dinner files, and here is the original from Sunset.
I love this drink! While on vacation earlier this week, I realized my love may have transgressed into obsession when I found myself nipping tiny jars of marmalade jam at breakfast to mix with the Makers Mark in the "honor bar" of our hotel room.
I prefer Bulleit bourbon, the same we use for our Manhattans, but Makers Mark was pretty darn tasty too!